Awright!  A very special day for all us Dads.  The perfect time to bbq and do it your way!  🙂

I’ve got a slab of baby back ribs all seasoned and marinating in the ice box overnight.  A few pieces of my home made pure pork Cajun smoked sausage thawed out and ready, some ground beef for burgers and to go in my dirty rice, a few chicken livers for the dirty rice, some leftover ribeye and chicken breast I cooked at a friend’s place tonight and had leftovers, and maybe a pack of hot dogs if I can find them in the freezer.  Some deviled eggs and bbq baked beans will round out the main courses with a nice home made Cajun-style home made chocolate cake and ice cream (Blue Bell, of course) for dessert.

More tomorrow!

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