Awright! A very special day for all us Dads. The perfect time to bbq and do it your way! 🙂
I’ve got a slab of baby back ribs all seasoned and marinating in the ice box overnight. A few pieces of my home made pure pork Cajun smoked sausage thawed out and ready, some ground beef for burgers and to go in my dirty rice, a few chicken livers for the dirty rice, some leftover ribeye and chicken breast I cooked at a friend’s place tonight and had leftovers, and maybe a pack of hot dogs if I can find them in the freezer. Some deviled eggs and bbq baked beans will round out the main courses with a nice home made Cajun-style home made chocolate cake and ice cream (Blue Bell, of course) for dessert.