I’m a young 60-something guy, married and a dad (ok, step-dad if you want to be picky LOL) for going on 13 years now, born and raised in da swamps of SW LA. Yep, a tried and true Cajun! 🙂 I’ve lived in a good portion of our wonderful USA and visited and worked in even more. I’m employed as a “Technical Expert” at a nuclear waste repository in SE NM. I enjoy a whole bunch of activities, metal detecting and gold prospecting, traveling, shooting, reading, computering, a bunch more, but most of all, I LOVE COOKING!! ALL KINDS OF COOKING! And I do a pretty darn good job at it according to my wife and son. 🙂
The style of cooking that’s stayed with me throughout the years is bar-b-que (or bbq). Pork, beef, chicken, seafood, veggies, fruits, you name it, I’ve cooked it. OK, so no possum or ‘coon or exotic meats. I pretty much stick to domestic foods that are readily available at your local supermarket.
We don’t eat out much. Heck, we very seldom eat out! Why go spend $50 or more for a meal that’ll feed us 3 when, for $15, and a little time, I can cook up a meal that’ll feed us not just one meal, but have leftovers for lunch the next day and midnight snacks for a day or so? And contrary to some’ folks’ beliefs, bar-b-que is just as good the next day and I don’t consider them to be “serving leftovers.”
OK, enough for here.